Ginger yog nrov heev vim nws cov txiaj ntsig zoo rau kev noj qab haus huv thiab nws cov ntxhiab tsw qab ntxiag. Hmoov tsis zoo, yog tias cov tubers khaws cia rau lub sijhawm ntev, lawv poob lawv saj. Tom qab ntawd koj tau txais ib qho spiciness uas overshadows lub zoo aroma. Koj tuaj yeem yooj yim boil cia cov qij tshiab, plump Ginger thiab khaws cia li no.
Yuav khaws Ginger li cas?
Ginger tuaj yeem khaws cia los ntawm cov kaus poom los yog pickling. Thaum lub kaus poom, daim ntawm qhiav yog boiled nrog preserving qab zib thiab khaws cia rau hauv sterilized hub, thaum lub sij hawm pickling, qhiav yog txiav mus rau hauv nplua strips thiab ncuav tshaj nrog ib tug mov vinegar broth. Ob txoj kev lav lub txee lub neej ntawm ob peb lub hlis mus rau ib xyoos.
Canning Ginger
Txawm hais tias muaj cov ntsiab lus qab zib, koj tuaj yeem ua lub caij ntsev nrog cov qhiav khaws cia no. Sim nws - nws qab qab heev!
Cov khoom xyaw
- 350g Ginger Peeled Ginger
- 350 g khaws qab zib 1:1
- Cov thawv nrog twist-off hau
Kev npaj
- Sterilize lub hub hauv boiling dej rau 10 feeb thiab ntws rau ntawm chav ua noj phuam.
- Dice the Ginger finely.
- Puree ib nrab ntawm Ginger nrog tes blender.
- Nqa txhua yam mus rau lub boil nrog lub preserving qab zib thiab simmer rau ob peb feeb.
- Ua ib qho kev sim jelly: Muab 1 teaspoon ntawm Ginger jam rau ntawm ib lub phaj me me. Yog tias qhov sib tov ruaj khov tom qab ib feeb, koj tuaj yeem ncuav cov qhiav kub kub rau hauv lub hub.
- Kaw tam sim ntawd tig rov los.
- Cov ginger khaws cia rau ob peb lub hlis yog muab khaws cia rau hauv qhov chaw txias, tsaus.
Nws tsis tas yuav ua ntxiv rau hauv lub lauj kaub lossis qhov cub vim cov qhiav khaws cia los ntawm qab zib.
Pickling Ginger
Dab tsi yuav sushi yog tsis qab qab qhiav. Gari yooj yim ua rau koj tus kheej.
Cov khoom xyaw:
- 400g tshiab qhiav
- 200 ml mov vinegar
- 4 tablespoon qab zib
- 2 tsp ntsev
- cov rhawv me me nrog lub hau ntswj
Kev npaj
- Tev cov Ginger thiab txiav mus rau hauv ib daim hlab zoo heev.
- Txiav cov Ginger hlais rau ntawm lub rooj tsavxwm ua noj thiab nphoo nrog ntsev.
- Ncuav nplej vinegar thiab qab zib rau hauv lub lauj kaub thiab coj mus rau boil luv luv.
- Nyob rau hauv ib lub lauj kaub thib ob, nqa dej mus rau lub boil thiab blanch lub Ginger.
- Tau thiab hliv cov qhiav rau hauv cov iav.
- Phos cov kua txob kub kub sib tov tshaj nws thiab kaw tam sim ntawd.
- Cia zaum li ib lim piam.
Cov ginger yuav khaws tsawg kawg ib xyoos nyob rau hauv qhov chaw tsaus, txias.
Tip
Koj tuaj yeem ua cov tshuaj yej qab heev los ntawm cov qhiav qab zib. Cia li muab ib los yog ob teaspoons ntawm cov muab tshuaj txhuam rau hauv ib khob thiab ncuav dej kub tshaj nws.
