Pickling celery: zaub mov txawv thiab cov lus qhia

Cov txheej txheem:

Pickling celery: zaub mov txawv thiab cov lus qhia
Pickling celery: zaub mov txawv thiab cov lus qhia
Anonim

Celeriac yog ib feem tseem ceeb ntawm peb chav ua noj. Raws li lub hauv paus rau kua zaub los yog terrines, pureed li ib sab phaj nrog nqaij los yog ntses los yog breaded zoo li ib tug schnitzel, ntau yam zaub tau qhab nia nyob rau hauv ntau yam zaub mov txawv. Yog tias koj xav khaws cov celery, koj tuaj yeem khaws nws thiab ua kom txias nrog khoom noj txom ncauj lossis ua zaub xam lav.

celery pickling
celery pickling

Yuav ua li cas kom pickle celery?

Txhawm rau khaws cov celery, koj yuav xav tau cov celery tshiab, dej, vinegar, qab zib, ntsev thiab ib co hub-sab saum toj. Ua noj celery nyob rau hauv ib tug sib tov ntawm dej, vinegar, qab zib thiab ntsev, ncuav nws mus rau hauv sterilized jars thiab kaw lawv tam sim ntawd. Ces cia cov tsom iav kom txias.

Sweet and qaub pickled celery

Cov khoom xyaw:

  • 500 g tshiab celery, ntxuav thiab tsuav, hnyav
  • 200ml dej
  • 3 tsp vinegar
  • 2 tablespoon qab zib
  • qhia ntsev

Qee lub hub nrog hau hau. Xyuas kom lub foob tsis zoo.

Kev npaj

  1. Boil dej nrog vinegar, qab zib thiab ntsev thiab ua noj celery nyob rau hauv nws li 7 feeb. Nws tseem yuav tsum yog al dente.
  2. Hloov kub rau hauv cov thawv uas tsis muaj menyuam ua ntej thiab kaw tam sim ntawd.
  3. Tig rov los cia txias.
  4. Qhov no tsim lub tshuab nqus tsev thiab cov celery khaws cia rau hauv qhov chaw txias, tsaus nti kav ntev li ob peb lub lis piam.

Cia celery ua zaub xam lav thiab ua noj

Cov khoom xyaw

  • 3 kg celeriac
  • 2 dos
  • 1500 ml celery stock
  • 250ml dawb wine vinegar
  • 100g qab zib
  • 20g ntsev
  • qee lovage nplooj

Koj tseem yuav xav tau ib co twist-off rhawv nrog lub hau ntsia hlau tsis zoo.

Kev npaj

  1. Boil lub hub thiab hau hauv boiling dej rau kaum feeb.
  2. Meanwhile, tev lub celery thiab txiav mus rau hauv 2 x 2 centimeter cubes.
  3. Cua zaub hauv dej ntsev kom ntau li xya feeb kom txog thaum al dente.
  4. Tev cov dos, tsuav thiab muab tso rau hauv lub tais.
  5. Ntxiv ntsev, suab thaj, tws lovage nplooj thiab vinegar. Sib tov txhua yam zoo.
  6. Tshem tawm cov celery los ntawm tshav kub thiab ntws los ntawm lub sieve. Sau cov kua ua noj thiab ntsuas tawm 1500 ml.
  7. Ntxiv dej celery rau hauv cov kua txiv hmab txiv ntoo sib tov thiab do txhua yam ua ke.
  8. Sau cov celery cubes nruj nreem rau hauv cov iav thiab ncuav lub boiled Tshuag tshaj lawv.
  9. Kaw cov hub tam sim ntawd tig rov los cia txias.

Yog li ntawd cov zaub xam lav ntev dua, koj tuaj yeem ua noj:

  1. Thov kaw cov rhawv zeb rau ntawm lub khib nyiab.
  2. Phau dej kom txog rau thaum cov hlab ntsha nyob ib nrab ntawm lub da dej.
  3. so dej ntawm 85 degrees rau peb caug feeb.

Tip

Cov celery qab qab tshwj xeeb yog tias koj seasoned nrog me ntsis roj thiab kua txob tom qab qhib nws.

Pom zoo: