Canning qab zib thiab qaub dib: qab zaub mov txawv & tswv yim

Cov txheej txheem:

Canning qab zib thiab qaub dib: qab zaub mov txawv & tswv yim
Canning qab zib thiab qaub dib: qab zaub mov txawv & tswv yim
Anonim

Qab zib thiab qaub pickled cucumbers tuaj yeem yog qhov ua noj ua haus tiag tiag. Cia koj lub tswv yim khiav qus thaum ua nws thiab xaiv qhov koj nyiam tshaj plaws los ntawm ntau hom sib txawv ntawm vinegar. Tseem muaj ntau txoj kev xaiv rau qab zib.

dib-canning-qab zib-qaub
dib-canning-qab zib-qaub

Yuav ua li cas thiaj qab zib thiab qaub dib?

Ua kom qab zib thiab qaub pickles, koj xav tau pickles, vinegar, zib ntab los yog qab zib, kua txiv qaub, mustard noob thiab txuj lom xws li dill, nplooj nplooj lossis juniper berries. Cov cucumbers ntxuav yog s alted, lub broth yog boiled los ntawm cov khoom xyaw ntxiv thiab ob qho tib si tau ntim rau hauv sterilized jars.

Sweet and qaub pickled cucumbers

Pickling cucumbers feem ntau loj hlob sab nraum zoov. Cov me cucumbers ripen los ntawm lub caij ntuj sov lub hlis mus rau lub caij nplooj zeeg. Nyob rau hauv lub xyoo tsim muaj feem ntau muaj tseeb glut ntawm cucumbers nyob rau lub sij hawm no. Nws tsim nyog yog tias koj tuaj yeem khaws cucumbers hauv ntau txoj kev. Ntxiv nrog rau pickled thiab s alted cucumbers, lub qab zib thiab qaub variants yog nrov heev.

  1. Tsuas siv cov dib zoo kawg nkaus thiab tshem tawm cov paj thiab qia.
  2. Scrub cov zaub hauv qab dej. Cov dib yuav tsum huv si thiab yuav tsum tsis txhob muaj qhov chaw puas.
  3. Txaus cov dib nrog ntsev thiab cia lawv zaum hmo ntuj.
  4. Ntsuab ntsev ntxuav hnub tom ntej.
  5. Npaj ib lub decoction ntawm dej, vinegar, ib me ntsis txiv qaub kua txiv, zib mu thiab mustard noob. Koj tuaj yeem sim rau koj lub siab lub ntsiab lus thaum muab cov txuj lom ua ke. Piv txwv li, ntxiv dill, dos, nplooj nplooj lossis juniper berries.
  6. Boil lub broth thiab sai li sai tau raws li zib mu tau yaj, ntxiv cucumbers. Ua noj li 5 feeb.
  7. Muab cov cucumbers nrog cov kua zaub rau hauv yav tas los sterilized, i.e. boiled, ntsia hlau jars. Cov Tshuag yuav tsum tau ntim rau ib centimeter hauv qab ntawm lub khob, tag nrho cov dib yog them.
  8. Kaw cov rhawv zeb thiab tig lawv rov qab rau lub sijhawm luv los tsim lub tshuab nqus tsev.
  9. Cia cov dib zaum hauv cellar lossis pantry tsaus rau tsawg kawg plaub lub lis piam ua ntej nws saj.

Ntau lub tswv yim rau khaws cucumbers

Rau cov kua txob qab zib thiab qaub, koj tuaj yeem siv cov suab thaj, dawb lossis xim av, tsis yog zib ntab. Yog tias koj xav tau, muab lwm cov zaub rau hauv lub thawv ntim khoom noj, piv txwv li cov zaub ntug hauv paus, cov pob kws me me rau ntawm lub cob, dos me me, txiv lws suav txiv lws suav los yog kua txob. Cov kua txob yuav tsum tau deseeded, txwv tsis pub tag nrho cov khoom yuav ntsim heev. Cov zaub ntxiv yog luv luv nrog cov cucumbers.

Tsis txhob siv ntsev iodized thaum khaws cucumbers. Iodized ntsev softens lub cucumbers thiab tshem tawm lawv cov tsw. Nws yog qhov zoo dua los siv cov ntsev hauv tsev los yog ntsev hiav txwv.

Txhawm rau tiv thaiv cov cucumbers los ntawm qhov khoob ntawm sab hauv, tho lawv ob peb zaug nrog rab koob ua ntej khaws cia. Cov cucumbers kav ob peb zaug hauv lub hli. Yog tias qhib lub thawv, koj yuav tsum khaws cia rau hauv lub tub yees thiab haus nws hauv ib lub lis piam.

Pom zoo: