Cov kua txob kub nyiam lawv nrog khoom noj txom ncauj, ua appetizer, zaub xam lav lossis pizza. Qhov tseeb, nws yooj yim heev los ua cov kua txob koj tus kheej nyob rau hauv ntau theem ntawm spiciness thiab nrog ntau yam khoom xyaw.
Yuav khaws kua txob kub li cas?
Cov kua txob kub yog ib qho yooj yim: tshem cov stems, sau rau hauv sterilized jars, ncuav kub kua zaub ua los ntawm dej, vinegar, roj, ntsev, qab zib, dos thiab qej cubes tshaj lawv, kaw lub hub thiab tig upside. nqes. Tom qab ob peb lub lis piam cia rau hauv qhov chaw tsaus thiab txias, lawv tuaj yeem txaus siab.
Preserving pepperoni
Cov kaus mom me me, ntau dua lossis tsawg dua tuaj yeem khaws cia yam tsis muaj lub kaus mom tsis siv neeg. Txhua yam koj xav tau yog sterilized twist-off jars los yog hub nrog viav vias saum. Cov iav yog sterilized los ntawm boiling dej los yog nyob rau hauv qhov cub ntawm 100 degrees rau 10 feeb.
Ntxiv nrog rau pepperoni, koj tseem yuav xav tau ntau yam khoom xyaw, xws li:
- Dej thiab vinegar
- txiv roj roj
- dos thiab qej cloves
- bay nplooj
- Allspice thiab peppercorns
- Ntsuab thiab suab thaj
Tam sim no koj tuaj yeem npaj zaub.
- Ntxuav pepperoni thiab tshem cov qia.
- Tev cov dos thiab qej cloves, tsuav ob leeg.
- Npaj ib lub tais dej, vinegar, txiv roj roj, ntsev thiab suab thaj, ntxiv rau dos thiab qej cubes.
- Boil lub Tshuag thiab ntxiv pepperoni rau ob peb feeb.
- Cia cov pepperoni tawm dua nrog ib rab diav thiab muab tso rau hauv lub khob npaj.
- Tam sim no ncuav lub kua zaub kub rau nws. Lub pepperoni yuav tsum tau them tag nrho.
- Kaw cov rhawv zeb thiab tig lawv rov qab rau li kaum feeb. Qhov no ua rau lub tshuab nqus tsev thiab cov pepperonis kaw airtight. Yog hais tias lub hub hau "pop" thaum txias, lawv yog hermetically kaw.
- Cia cov txiv laum huab xeeb tso rau hauv qhov tsaus thiab txias rau ob peb lub lis piam ua ntej sim lawv thawj zaug.
Cov lus qhia tshwj xeeb rau pickling pepperoni
Cov kaus mom kub yog qhov zoo tshwj xeeb yog tias koj nplawm lawv ob peb zaug nrog tus pas txhuam hniav ua ntej ntxig rau lawv.
Siv pepperoni hauv brine. Ntawm no koj hloov lub vinegar Tshuag nrog ib tug muaj zog brine, uas yog tseem seasoned nrog ntau yam txuj lom. Rosemary, thyme los yog oregano yog cov txuj lom uas tsim nyog.
Yog tias koj xav txaus siab rau pepperoni me ntsis, koj yuav tsum ntxiv ib mus rau ob tablespoons zib mu rau lub broth. Cov zib ntab tiv thaiv cov spiciness ntawm cov pods thiab muab rau lawv ib tug qab zib thiab qaub aroma. Yog hais tias koj pickle liab, daj thiab ntsuab peppers ua ke, koj tau txais ib tug tshwj xeeb zoo nkauj tshwm sim, uas kuj yog ib qho khoom plig zoo thaum caw tuaj koom. party khoom noj yog haum.
